Apricot Whip

4 Servings

• 1 package dried apricots
• 1 ½ cups water (for stewing apricots)
• 3 egg whites
• 1/3 cup sugar
• 1 T Grand Marnier^® liqueur

1. To stew apricots, soak one package dried apricots in water overnight

2. Next day – simmer on medium to low heat for 5 to 10 minutes, covered

3. Drain water and add Grand Marnier^® liqueur to stewed apricots

4. Whip softened apricots in processor until smooth

5. In separate bowl, whip egg whites, gradually adding sugar, until stiff peaks form

6. Fold into apricot mixture

7. Place in individual serving cups and serve immediately or store in refrigerator until ready to eat *

*Optional preparation method: 

1. If you prefer not to eat raw eggs, you can place the folded egg white/apricot mixture into a baking dish. 

2. Place dish in another baking dish that contains one inch of water

3. Place in oven and bake at 350 degrees for ½ hour or until thin film coat forms over the top layer

4. Remove from oven and serve in individual dessert bowls