Prosciutto and Mozzarella Stuffed Chicken
Chicken
- Chicken breast
- Mozzarella cheese (shredded)
- Thin slices of Prosciutto
- Balsamic Vinegar
- Salt and Pepper
Sauce
- Heavy whipping cream
- Button mushrooms (sliced)
- Garlic
- Balsamic vinegar
Preparation
1. Lightly baste the chicken with some balsamic vinegar and lightly season with a little salt and pepper.
2. Grill the chicken until half way done.
3. Butterfly the chicken and stuff it with the mozzarella cheese.
4. Wrap the chicken with a slice of prosciutto and place on a sheet tray with the seam side down.
5. Finish chicken in the oven until the internal temperature is about 160 degrees.
To make the sauce:
1. Sauté the mushrooms with a little bit of freshly minced garlic.
2. Heat the heavy whipping cream in a saucepan and bring to a simmer.
3. Add the mushrooms and garlic to the cream and add a splash of balsamic vinegar.
4. Reduce until the desired consistency is achieved.
5. Serve on top of the chicken.
Recipe courtesy of Sunfare.