Salmon With Grapefruit

• 1 pound wild, Alaskan salmon, cut into 4 pieces
• 2 t. extra-virgin olive oil
• ½ cup sweet onion, minced
• ¾ cup grapefruit juice, pink or ruby red
• Grapefruit wedges for garnish

Preparation

1. In a nonstick skillet, heat the olive oil and sauté the onions for 2 minutes.

2. Add salmon and grapefruit juice to the skillet.

3. Cover skillet and steam until the salmon is opaque, about 6-8 minutes.

4. Remove from heat, plate, and garnish with grapefruit wedges.